2 broccoli heads
8 ounces of shitake mushrooms
8 ounces of button mushrooms
1 cup of chicken broth
4 tbsps of oyster sauce
2 cloves of garlic peeled and sliced
2 tsps cornstarch
Salt and Pepper to taste
1 Cut up mushrooms and broccoli.
2 In a bowl, mix up the broth, oyster sauce and cornstarch.
3 Wok in medium, toss in garlic 'til fragrant and them veggies. Three minutes is good.
4 Pour in the broth etc mixture.
5 Stir up 'til sauce is reduced.
6 Dinner yey!